BellyUp Smoked Ribs
Slow cooked with love for 5 hours
and smothered in our inhouse
rub, served with our Jack Daniels
BBQ sauce, coleslaw and your choice of a Smokehouse side.
Half Rack – $14.99 Full Rack – $21.99
Add 1/4 chicken, bone in $4.99 (leg) $5.99 (breast)

Mama’s Smoked Meatloaf
Seriously better than your Mom’s! Made with Certifed Angus Beef ® AA Striploin Trimmings and then smoked for hours. Topped with beef gravy and served with vegetables and mashed potatoes. $12.99 Add mushrooms and onions for $ 2.99

Smokehouse Wings
This is a must! 1 pound of fresh wings smoked for 2 hours. $10.99
SAUCES: Hot, Medium, Mild, BBQ, Honey Garlic, Sweet Chili, Frank’s Red Hot and Chipotle.

Smoked Beef and Cheddar Melt
Slow smoked prime rib on a toasted sub bun topped with sautéed mushrooms and onions and smothered in a smoked cheddar cheese. Served with side of au jus $14.99

1/4 Chicken Dinner
Slow smoked 1/4 chicken smothered in maple BBQ sauce. Served with coleslaw, vegetables and choice of smokehouse side.
Leg $11.99 Breast $12.99

Pulled Pork Hoagie
A heaping amount of slowly cooked pork smothered in Forty Creek BBQ Sauce, topped with crispy onion strings and served with your choice of smokehouse side. $11.99
Add cheese or mushrooms and onions for $1.99

Mac’ N Cheese
Classic Mac’ N Cheese with a BellyUp Twist!
We cold smoked our cheddar cheese and melted in macaroni, served with corn bread. $8.99
Add real bacon for $ 1.99

Smoked 10 oz Prime Rib Dinner
Smoked 10 oz prime rib served with sautéed vegetables, au jus and your choice of any smokehouse side. $20.99